Tapas and First Courses
Tapas Plate 12.50
daily variety of light appetizers, arugula and fresh greens
Warm Wild Mushroom Napoleon 13.50
Dungeness Crab and Roasted Pepper Cakes 13.25
smoked tomato and red onion relish • garlic aioli
Quattro Funghi alla Panna 13.95
portabella, crimini, porcini and oyster mushrooms, sauteéd with marsala and garlic • walnut biscuit
Porcini-Crusted Dayboat Scallops 15.50
bosc pear • seared in syrah essence
Fresh Goat Cheese Ravioli 12.95
hazelnut beurre brun sauce • sweet basil
Soups and Salads
Roasted Corn and Crab Bisque or Soup du Jour 7.95
Organic Mixed Salad from the Valley 7.95
balsamic vinaigrette • gorgonzola
Classic Caesar Salad 9.50
petit hearts of romaine • parmesan crostini
Rouge Salad 9.95
radiccio, red oak lettuce, roasted beets • cabernet and applewood bacon dressing • feta cheese
Rouge Salad with Chicken 15.95
Baby Spinach, Red Grapefruit and Apple Salad 9.25
spiced pecans and red onion vinaigrette
Main Plates
Monterey Sand Dabs 23.95
lemon-caper, tomato, green beans and mashed potatoes
Capellini di Limone al Sapore di Mare 27.95
lemon-scented pasta • scallops, mussels, lobster • prawns
Scampi al Diavolo 29.95
picante sauce, chardonnay, shallots, garlic, peppers • saffron risotto
Coq au Vin 24.95
chicken breast • applewood bacon • cippollini onions, pinot noir sauce
Paella Valenciana 31.95
shellfish, chicken, chorizo, organic vegetables
simmered in saffron rice
Grilled Halibut, Citronelle 28.95
citrus confit • almond rice pilaf • asparagus
Côte de Veau 31.95
grilled veal chop • pink peppercorn sauce • cauliflower gratin
roasted potatoes
Rack of Lamb Provençale 35.50
herbes de provence • pistachio persillade • spinach
whipped potatoes
Filet Mignon aux Poivres 36.50
three-peppercorn crust • vegetable terrine • potato galette
Grilled Pork Tenderloin 26.95
apple polenta • red cabbage • grain mustard demi sauce
Seared Ahi Tuna 28.95
rice timbale • roasted cauliflower • lemon-ginger sauce
Grilled Salmon 25.95
vegetable ratatouille • portabella mushroom risotto
Desserts
all à 8.25
Crème Brulée with seasonal berries
Warm Apple Tart
roasted almonds, ginger caramel sauce, vanilla bean ice cream
Espresso Chocolate Mousse Cake
Tiramisu fresh berries coulis
Brioche Bread Pudding
apricot and cherry compote, nougatine ice cream
Floating Island caramel and crème anglaise
Fruit Sorbets in almond tuile
Coffee Drinks
Caffé Portofino 8.75
sambuca, brandy, coffee, whipped cream
Tre Baci 8.75
frangelico, tuaca, metaxa, coffee
Keoke Coffee 8.75
brandy, kahlúa, coffee, whipped cream
Cappuccino alla Tiramisu 8.75
tia maria, rum, cappuccino
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