Appetizers include such delights as California Red Abalone; Grilled Castroville Artichoke; Dungeness Crab Ravioli; Wild Mushroom Strudel; Grilled Halloumi & Tomato; English Pea Risotto; and Shrimp Spring Roll.

Entrées include such favorites as American Kobe Short Ribs; Seared Maple Leaf Duck Breast; Tournedos of Beef Tenderloin; and Grilled Veal Chop. A twosome ordering together can enjoy the tableside-prepared classic Caesar Salad and the highly acclaimed Roast Rack of Lamb with garlic confit, carved tableside.

Seafood items include fresh fish of the day; Herb-Seared Salmon; Porcini Rubbed Australian Barramundi; Char-Broiled California Sturgeon; and Tiger Prawns & Diver Scallops Fricassée.

Desserts such as Chocolate Truffle Torte, Lemon Tarte, Spiced Apple Bread Pudding or Chocolate Espresso Créme Brulée offer the perfect finale to any dinner selection, along with your favorite port, brandy or liqueur. Flambé desserts prepared for two are a signature selection - Cherries Jubilee, Bananas Foster or Crêpes Suzette.

OPEN DAILY Lunch: Noon to 2:30 pm • Dinner: 5:00 pm to 9:30 pm Full Bar Service & Cocktail Lounge Dinner Menu | Lunch Menu | Desserts Menu | Bar Menu